Caramel Overload

A caramel explosion that instantly activates the taste buds. Discover this eye-catching, tongue-twisting delicious Gold Chocolate Delight.


Created by
  • Julie Sharp - Szef kuchni Callebaut® — centrum CHOCOLATE ACADEMY™ w Wielkiej Brytanii


Składniki Przygotowanie

1. Mix the Van Houten Gold Chocolate Drink Powder and the milk.Heat to 70°C.
2. Pour in a glass.
3. Decorate with whipped cream and Callebaut Caramel Topping. Finish with Mona Lisa, Dark Chocolate Slim Pencils, Mona Lisa Gold, Metallic Chocrocks™ and Mona Lisa Caramel
Chocolate Blossoms.

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