Ibrik Chocolate Caboose

Receptura

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składniki	przygotowanie
50g Dark Cezve 10g Ginger extract 15g puree z jabłka 60g Cabosse juice 100g Coffee Cascara ice 1szczypta sól	1. Bled all ingredients and serve.

składniki	przygotowanie
15g Coffee Cascara 55g gorąca woda	1. Mix Coffee Cascara with 150g of 93° hot water. 2. Infusion for 5 minutes. 3. Filter with papers filters and create small ice cubes.

składniki

przygotowanie

1. Mix Coffee Cascara with 150g of 93° hot water.

2. Infusion for 5 minutes.

3. Filter with papers filters and create small ice cubes.

składniki	przygotowanie
35g Van Houten Ground Dark 15g Cascara	1. Mix VH Ground Dark Chocolate with 55g water and Cascara. 2. Bring almost to the boil and filter with metal sieve.

składniki

przygotowanie

1. Mix VH Ground Dark Chocolate with 55g water and Cascara.

2. Bring almost to the boil and filter with metal sieve.