Quick-Glasur mit Aprikosenaroma

White gel coating for pastries and confectionery. Glazing for cookies and raised, Danish and other flaky pastries. Finished glazed product will not stick to packaging.

Brush cold gel undiluted onto pastries fresh out of the oven or heat to approx. 80°C and apply to warm or cold pastries. When using a spraying machine, add 10% more water and spray at approx. 80°C.

Key features

Swiss Made

Ordering

Product SKU

Order codes
  • JWW-192QGLA-671
    12.5kg Pail
    Shelf life: 12 months
    Certifications: KD , Halal

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
Stany Zjednoczone

+1 610 872 4528