Our Caramel Range

Chocolate, Fillings, Decorations & Inclusions and more!

Barry Callebaut is well known for chocolate and cocoa, but did you know that we also manufacture high-quality caramels? We offer a broad range of caramel ingredients that will help you create delicious taste experiences.

Caramel Fillings

Croissant with caramel filling
Croissant with caramel filling

It is always a sweet surprise to bite into a treat and discover its smooth caramel filling.

To make this moment even more meaningful, Barry Callebaut has developed caramel fillings especially for confectionery, bakery & pastry, ice cream and dairy.

This range includes customizable caramel recipes and premium caramel fillings. Take into account that they have been created with an application purpose to perfectly fit your needs!

Carmamella

Intense caramel filling with a smooth texture.

  • Linia produktów
  • Texture
    Caramel Like
  • Vegetable fat
    Non Hydro & No Palm
Tintoretto Caramel

Delicate aeratable caramel filling.

  • Linia produktów
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non Hydro & Palm
Caramel Prep Non Dairy
A preparation with caramel taste with no dairy added.
  • Linia produktów
  • Texture
    Caramel Like
  • Vegetable fat
    Non Hydro & No Palm
Caramel Topping With Salted Butter

A golden brown caramel sauce with salted butter. This sauce has delicious sweet and salty notes.

  • Linia produktów
  • Texture
    Jam Like
  • Vegetable fat
    Non Hydro & No Palm

Caramel coatings

In case you prefer an outer caramel experience, try our silky caramel coatings. Finish your bakery and ice cream products with an intense caramel taste combined with an irresistible mouthfeel. Our coatings are resistant to breaking and crumbling, being ideal for glazing and dipping.

Caramel Toffee Coating

A delicious caramel truffle coating.

Butter Toffee

A golden brown butter toffee coating.

Caramel decorations & inclusions

Boost your creations’ visual appeal and give them an extra touch of flavor by including Barry Callebaut’s caramel decorations. Select from our varieties of inclusions and on-top decorations to bring an indulgent taste and color experience to all types of concepts for confectionery, bakery and pastry, ice cream, desserts, and dairy.

Milk chocolate bars decorated with Butter English Caramel pieces
Milk chocolate bars decorated with Butter English Caramel pieces
HONEYCOMB COCOA BUTTER COATED

Aerated caramel pieces with a typical beehive shape and coated with cocoa butter.

D’Orsogna
CARAMELIZED NIBS

Cocoa nibs coated with a crunchy caramel layer that bring a burnt, salty, sweet flavor.

D’Orsogna
Honeycomb Granules Cocoa Butter Coated

Aerated caramel pieces with a typical beehive shape coated in cocoa butter and pre-packed in a top cup solutions for your dairy applications.

D’Orsogna
Caramel crunch

Delicious caramel crunched into small bits and pieces.  

Caramelized nuts

Chopped blanched almond sablage
Chopped blanched almond sablage

Caramel can take your creations to another level with our range of caramelized nuts. Our nuts are freshly cracked and roasted whole to lock all precious flavors, before being caramelized by hand in copper pans. The authentic taste of nuts combined with sweetness is introduced by our hazelnut, almond and pecan sablages. An organic range of sablages is also available!

Chopped blanched almond sablage

Chopped blanched almonds with a thin, crispy layer of caramelized sugar. Stripped off their skin and medium roasted, freshly-cracked premium quality almonds disclose a mild, fresh almond taste and subtle roasted flavors. Deliciously sweet & crunchy! Also available with organic certification.

La Morella
Organic blanched almond sablage

Chopped blanched organic almonds with a thin, crispy layer of organic caramelized sugar. Stripped off their skin and medium roasted, freshly-cracked Spanish organic almonds disclose a mild, fresh almond taste and subtle roasted flavors. Deliciously sweet & crunchy!

La Morella
Chopped hazelnut sablage

Chopped hazelnuts with a thin, crispy layer of caramelized sugar. Just-in-time cracking and medium roasting bring out a fresh nut taste, with light toasted flavors and a warm golden brown color. Deliciously sweet & crunchy! Also available with organic certification. Bakestable.

La Morella
Chopped Hazelnut sablage

Chopped hazelnuts with a thin, crispy layer of caramelized sugar. Just-in-time cracking and medium roasting bring out a fresh nut taste, with light toasted flavors and a warm golden brown color. Deliciously sweet & crunchy! Also available with organic certification. Bakestable.

La Morella

Caramel chocolate

Build a unique sensory experience with our Caramel Chocolate Collection. Caramel Chocolate offers consumers a new taste sensation, based on one of the most popular flavors in the chocolate world - caramel! Discover our diverse range of Caramel Chocolate.

Caramel Chocolate and caramel crunches and decorations
Caramel Doré Chocolate and caramel crunches
Caramel Doré

Discover the mellow and deeply satisfying Caramel Doré, our premium Belgian caramelized chocolate. Combining chocolate creaminess and deep rich caramel flavors, Caramel Doré will surprise you with a tantalizing golden color and hints of biscuit and salt. Indulge in a divine caramel experience!

  • Linia produktów
  • Fluidity
    2
  • Min. % Dry cocoa solids
    28.2%
  • Min. % Dry milk solids
    29%
Flan Caramel

A light, pale golden colored caramel flavored chocolate with a creamy mouthfeel and an elegant sweet caramel taste and notes of vanilla.

  • Linia produktów
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    25.8%
Caramel Doré for Ice Cream

A premium chocolate with a mellow, deeply satisfying caramel creaminess and deep rich caramel flavors and a tantalizing golden color

  • Linia produktów
  • Fluidity
    4
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    36%
Caramel Chocolate for Ice Cream

An elegant, sweet caramel chocolate with notes of vanilla.

  • Linia produktów
  • Fluidity
    4
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    35%

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