N102C - Cocoa Powder

Fat reduced natural cocoa powder with pH level between 5.0-6.2.

Key features

Composition

  • Fineness
    2
  • pH
    5-6.2 (Natural)

Segments

  • Ice Cream & Desserts
  • Bakery & Pastry
  • Confectionery

Ordering

Product SKU

Order codes
  • NCP-10C101-789
    25kg torba
    Shelf life: 24 months
    Certifications: Not Kosher

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
Stany Zjednoczone

+1 610 872 4528