The entry of cacaofruit into cider and hard seltzer celebrates a daring departure from the usual, presenting consumers with an enticing departure from the norm. Bursting with a lively flavor profile and nuanced zesty hints, cacaofruit introduces a rejuvenating spin to every bubbly sip, crafting an encounter that's as thrilling as it is unforgettable.

Indulge in the perfect marriage of creamy ice cream, refreshing sorbet, and the rich essence of cacaofruit. Take a deep dive into our exclusive and free recipe booklet and unlock a symphony of flavors that will tantalize your taste buds like never before.

Embark on a sweet revolution with cacaofruit ice cream! Discover the tropical fusion of flavors and ethical indulgence in every scoop. Join us in exploring Marugoto Cacao at FamilyMart, where sustainability meets deliciousness. It's time to elevate your ice cream experience with cacaofruit bliss.

Discover the indulgent taste of the cacaofruit and (sparkling) wine. From the vibrant and nuanced notes of the cacaofruit to the lively bubbles in the wine, every sip unveils a harmonious balance that tingles the taste buds and leaves a lasting impression.

Discover the best pairing ideas for our beloved cacaofruit powder. From the rich symphony of flavors when combined with white chocolate to its delightful dance with exotic fruits: the possibilities are endless. Each combination promises a perfect harmony of tastes that will take your application to new heights!

We bet you’ve all heard about enriched fruit waters: natural hydrating drinks, tasty and nutritious such as coconut water, unlocking the taste of the tropics for your customers. But have you already discovered the refreshing taste of cacaofruit water? Made from the upcycled certified wonderfruit, cacaofruit waters are 100% plant-based and have a unique zesty fruity taste.

Chocolate pralines are without a doubt one of the most popular delicacies in confectionary. Pralines are the perfect way to express creativity and innovation because the possibilities in flavor combinations are endless. We love to introduce you to the cacaofruit flavors in the world of pralines: a match made in heaven.

The celebrated Jeff de Bruges has reinvented the fruit jellies with the delicious cacaofruit flavors: get to know the cacaofruit jellies. Explore the 3 cacaofruit jelly recipes!

Invest in sustainability: consumers will reward your brand with loyalty and goodwill, and it will give your brand a competitive advantage. Learn the advantages!

We are very proud to announce Cabosse Naturals has been selected as one of the finalists of the World Food Innovation Awards! Learn more.

To kick off the upcoming summer with a fresh fruity start, Chef Ciro Fraddanno, from the Chocolate Academy in Milan, has developed in collaboration with Rogelfrut a brand new gelato recipe made with the delicious pulp of the cacaofruit. Read all about it here!

We're proud to announce the launch of Cacao Barry's first expression of WholeFruit Chocolate: EvocaoTM. Made from 100% pure cacaofruit, WholeFruit Chocolate Evocao is a true breakthrough.

The upcycled food mark will help consumers to make a positive contribution to the planet. The seal helps them make an informed choice in their purchases.

Add more value to your brand? Working with Cabosse Naturals can contribute to a lot of opportunities. Discover the Cacaofruit Experience! Read more.

Millennials and centennials are our youngest generations of consumers and have distinctive tastes and desires in their food and beverage choices. Learn more!

Our innovative cacaofruit ingredients celebrate the fresh fruity taste and marks the creation of a next-generation food and drinks category. Learn more!