Get inspired

If you're looking for the latest confectionery trends and ways to lift your chocolate bars, pralines, nibbles, hollow figures, or other confectionery - here is the place to be.

With our great quality chocolate, delicious fillings, multi-textural inclusions, numerous decorative techniques and more you will have loads of inspiration. Go ahead and discover hundreds of products.

Trends & Insights for confectionery

Plant-based Confectionery at Barry Callebaut

5 examples of plant-based chocolate confectionery

Plant-based chocolate confectionery is emerging. To be ahead of the curve, discover inspiring launches, NPD strategies, and our delicious products

Organic confectionery

Organic, a key claim in chocolate confectionery

You can’t have missed the growth in the organic offering in recent years. Find out how chocolate confectionery is impacted and how you can leverage the trend.

Sugar reduction confectionery

3 ways to reduce sugar in chocolate and market it

While government bodies are taking action against it, consumers are more and more aware of their sugar intake. Discover 3 ways to reduce sugar in confectionery, illustrated with in-market examples.

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
Verenigde Staten

+1 610 872 4528