Balanced milk chocolate for flavoring

  • Balanced milk chocolate for flavoring
  • Balanced milk chocolate for flavoring

A perfectly balanced milk chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe. Perfect for flavoring applications.

  • Chocolate Type
    Milk
  • assortiment
  • Certifications
    • KD-
  • Provenance
    Belgian Chocolate
  • SKU code
    CHM-U23S-558

Sensory Profile

Milk

  • Cocoa flavor 3.5
  • Caramel flavor 4.9
  • Milky flavor 4.7
  • Buttery flavor 5.9
  • Vanilla flavor 1.9
  • Sweetness 5.9
  • Creaminess 6.7
  • Melt rate 5.5
  1. Creaminess 6.7
  2. Buttery flavor 5.9
  3. Sweetness 5.9
Balanced milk chocolate for flavoring

Samenstelling

  • Cocoa intensity
    2
  • Fluidity
    2
  • Fineness
    1
  • Min. % Dry cocoa solids
    25%
  • Min. % Dry milk solids
    23.9%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHM-U23S-000
    vloeibaar
    Shelf life: 1 months
    Certifications: KD-
  • CHM-U23S-558
    10kg zak | 2 zakken/doos | lost pallet(640kg)
    Shelf life: 18 months
    Certifications: KD-

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  • Cocoa intensity
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  • Min. % Dry cocoa solids
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Dark chocolate high cocoa notes for molding

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  • Fluidity
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  • Cocoa intensity
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  • Min. % Dry cocoa solids
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Nicely balanced dark chocolate with a touch of vanilla. Shows perfect harmony between sweetness and cocoa taste. Suitable for molding applications.

  • assortiment
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
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Bitter dark chocolate

Bitter dark chocolate

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled.

  • assortiment
  • Fluidity
    2
  • Cocoa intensity
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  • Min. % Dry cocoa solids
    70.4%

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