Bitter dark chocolate

  • Bitter dark chocolate
  • Bitter dark chocolate

Intense and bitter dark chocolate with multiple application possibilities. This chocolate brings a perfect smoothness and fineness.

  • Chocolate Type
    Dark
  • assortiment
  • Certifications
    • Vegan
    • KD-
  • Provenance
    Belgian Chocolate
  • SKU code
    CHD-O70-105

Sensory Profile

Dark

  • Cocoa flavor 4.8
  • Roasted flavor 2.6
  • Fruity flavor 2.9
  • Sweetness 5.7
  • Sourness 1.8
  • Bitterness 2.6
  • Creaminess 4.3
  • Melt rate 4.8
  • Astringentie 2.4
  1. Sweetness 5.7
  2. Cocoa flavor 4.8
  3. Melt rate 4.8
Bitter dark chocolate

Samenstelling

  • Cocoa intensity
    3
  • Fluidity
    4
  • Fineness
    1
  • Min. % Dry cocoa solids
    70%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-O70-000
    vloeibaar
    Shelf life: 1 months
    Certifications: Vegan , KD-
  • CHD-O70-105
    5kg blok | 5 blokken/doos | Euro pallet (1000kg)
    Shelf life: 24 months
    Certifications: Vegan , KD-
  • CHD-O70-558
    10kg zak | 2 zakken/doos | lost pallet(640kg)
    Shelf life: 24 months
    Certifications: Vegan , KD-
  • CHD-O70-104
    5kg blok | 5 blokken/doos | Euro pallet (1000kg)
    Shelf life: 24 months
    Certifications: Vegan , KD-

misschien ook leuk

Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate. Smooth and soft chocolate profile for several applications.

  • assortiment
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    50.6%
Dark chocolate high cocoa notes for molding

Dark chocolate high cocoa notes for molding

Nicely balanced dark chocolate with a subtle higher cocoa note. The absence of vanilla brings this cocoa note even more to the surface. This chocolate helps to create the best tasting experiences in different molding applications.

  • assortiment
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    55%
Balanced Dark chocolate

Balanced Dark chocolate

Nicely balanced dark chocolate with a touch of vanilla. Shows perfect harmony between sweetness and cocoa taste. Suitable for molding applications.

  • assortiment
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.9%
Bitter dark chocolate

Bitter dark chocolate

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled.

  • assortiment
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%

Contact opnemen