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Chocolate Type

Min. % Dry cocoa solids

22 % to 85 %

Min. % Dry milk solids

14 % to 33 %

Fluidity

Fineness

Cocoa intensity

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Ruby Chocolate (high viscosity)

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

  • Assortiment
  • Fluidity
    2
  • Min. % Dry cocoa solids
    40.3%
  • Min. % Dry milk solids
    23.5%
Matcha Chocolate

Matcha has been a trending flavor & color across segments. We developed creamy matcha chocolate with the same iconic taste and color we know. The chocolate is perfect for your health-minded consumers.

  • Assortiment
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    25.5%
Caramel Doré

Discover the mellow and deeply satisfying Caramel Doré, our premium Belgian caramelized chocolate. Combining chocolate creaminess and deep rich caramel flavors, Caramel Doré will surprise you with a tantalizing golden color and hints of biscuit and salt. Indulge in a divine caramel experience!

  • Assortiment
  • Fluidity
    2
  • Min. % Dry cocoa solids
    28.2%
  • Min. % Dry milk solids
    29%
Mild dark chocolate

The perfect value dark chocolate with a mild cocoa taste. All-round rheology for different applications.

  • Assortiment
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    47.2%
Dark chocolate with mild cocoa intensity

A perfectly balanced chocolate with mild cocoa intensity. One of the heritage chocolates proven as the best companion for any molding application.

  • Assortiment
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
Pale creamy milk chocolate

Pale creamy milk chocolate with a base rheology perfect for all-round applications. The lower cocoa liquor content brings out the creamy notes. Perfectly rounded with a sweet note.

  • Assortiment
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    31.9%
Milk chocolate low in sweetness

A milk chocolate low in sweetness with focus on cocoa notes and a subtle nutty-like touch. Molding is the best suitable application.

  • Assortiment
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    31.2%
Silky white chocolate

Silky white chocolate with fresh milky notes, made for moulding.

  • Assortiment
  • Fluidity
    2
  • Min. % Dry cocoa solids
    33.1%
  • Min. % Dry milk solids
    21.7%
White chocolate without added sugar (Maltitol & low fat)

White chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol. A white chocolate that is both good and tasty. 

  • Assortiment
  • Fluidity
    2
  • Min. % Dry cocoa solids
    27.5%
  • Min. % Dry milk solids
    22.7%
51,9% Organic dark chocolate without Lechitin

An organic dark chocolate with a low cocoa intensity. Perfect for enrobing and making hollow figures.

  • Assortiment
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    51.9%
Swiss White Chocolate, Clean, Clear & Responsible

Signature Swiss made white chocolate that is unflavored and without lecithin. This chocolate has an unmet purity due to the use of Swiss milk and Swiss sugar.

  • Assortiment
  • Fluidity
    3
  • Min. % Dry cocoa solids
    36.2%
  • Min. % Dry milk solids
    14.2%
Dark Chocolate without added vanila

Dark chocolate with different application possibilities. Slightly more intense in cocoa notes. Without addition of vanilla.

  • Assortiment
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60%

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