The cacaofruit cascara
THE CACAOFRUIT CASCARA: UNLOCKING THE NEXT-GEN INGREDIENT
Previously, 70% of the cacaofruit was simply thrown away after the seeds (or better known as beans) were collected. Now, not only the pulp and seeds are crafted into 100% natural ingredients. The peel of the cacaofruit is dried and grounded to create the cacaofruit cascara.
THE TASTE OF THE CACAOFRUIT CASCARA
Characterized by its herbal flavor and roasted, earthy notes, the cacaofruit cascara is made from the dried and ground peel of the cacaofruit. This fine flour is a nutrient-dense ingredient naturally rich in fiber, potassium, and magnesium, and contains many more nutrients such as manganese calcium, phosphorus, iron, zinc, vitamin B5, and vitamin D2.
The cacaofruit cascara is a powerful source of important vitamins and minerals!