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Half-Year Results 2023_24 Barry Callebaut

Half-Year Results Fiscal Year 2023/24 of the Barry Callebaut Group

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Barry Callebaut Group – Half-Year Results, Fiscal Year 2018/19
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Barry Callebaut Group – Half-Year Results, Fiscal Year 2018/19

Date
Strong profitability and accelerating growth momentum
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Barry Callebaut Group – 3-Month Key Sales Figures, Fiscal Year 2018/19
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

3-Month Key Sales Figures, Fiscal Year 2018/19

Date
Steady start to the year and new mid-term guidance
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Full-Year Results Fiscal Year 2017/18 of the Barry Callebaut Group
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Full-Year Results Fiscal Year 2017/18 of the Barry Callebaut Group

Date
Strategy delivering strong results across all regions
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Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2017/18
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2017/18

Date
Good momentum continued
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50 chefs from around the world
  • Story
  • Global

The secret behind the chefs’ art of chocolate tasting and sensory language

Date
We have always imagined pastry chefs, in starred kitchens from brasseries and bistros to nouvelle cuisine restaurants, to be the experts in chocolate tasting. After all, these demanding professionals have a huge capacity for innovation and creativity; capable of creating the most delightful chocolate creations. Many can passionately express their masterpieces in the most poetic language, easily triggering our mouth to salivate uncontrollably. How are these chefs trained to be masters in chocolate tasting?
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Ruby chocolate recognized in Most Innovative New Product Awards
  • Press Release
  • Global
  • Americas

Ruby chocolate honored: Barry Callebaut’s innovation highlighted at 2018 Sweets & Snacks Expo

Date
Ruby chocolate recognized in Most Innovative New Product Awards
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Barry Callebaut Chocolate Blocks
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Barry Callebaut Group – Half-Year Results, Fiscal Year 2017/18

Date
Strong performance in the first six months
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Barry Callebaut and FlavaNaturals pioneer in flavanol-rich chocolate
  • Press Release
  • Global
  • Americas

Barry Callebaut and FlavaNaturals pioneer an advancement of flavanol-rich chocolate in consumer product line

Date
Partnership showcases innovation with high-flavanol chocolate
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Barry Callebaut introduces sensory language
  • Press Release
  • Global

Barry Callebaut introduces sensory language

Date
Unraveling the taste of chocolate
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Barry Callebaut Group – 3-Month Key Sales Figures
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Barry Callebaut Group – 3-Month Key Sales Figures, Fiscal Year 2017/18

Date
Strong start to the year
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KITKAT® launch Ruby chocolate version
  • Press Release
  • Global
  • Asia Pacific

KITKAT® first brand to launch Ruby chocolate version

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Barry Callebaut and Nestlé partner in world premiere
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Solo Gelato Title Image
  • Story
  • Global
  • EMEA

Solo Gelato: melting the ice cream industry with help from Barry Callebaut

Date
Solo Gelato plans to disrupt the ice cream industry with their innovative NESPRESSO-style capsule system for instant fresh ice cream. Barry Callebaut has been helping to bring this goal to fruition.
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cocoa nibs
  • Story
  • Global
  • Americas

Reducing our energy consumption through innovation

Date
Becoming a carbon positive business in the next seven years means we have to rethink how we do things. At our cocoa and chocolate processing plant in Quebec, Canada, teams have come up with a new way to treat and preheat beans that reduces the consumption of natural gas. It has also brought some extra benefits to our commercial output.
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Sugar reduced chocolate round tablet
  • Press Release
  • Global

Barry Callebaut responds to worldwide trend with five wholesome sugar solutions

Date
49% of consumers are trying to limit their sugar intake
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Full-Year Results 2016/17 of the Barry Callebaut Group
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Full-Year Results Fiscal Year 2016/17 of the Barry Callebaut Group

Date
Successful year, delivering on strategy
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Barry Callebaut reveals the fourth type in chocolate: Ruby
  • Press Release
  • Global

Barry Callebaut reveals the fourth type in chocolate: Ruby

Date
80 years after the introduction of White chocolate
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Barry Callebaut Chocolate Blocks
  • Press Release
  • Global
  • Asia Pacific

World’s leading chocolate company Barry Callebaut to announce innovative breakthrough

Date
Today, Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announces a unique product innovation – one of the biggest breakthroughs in chocolate in 80 years. This invention, that has been in the making for more than 10 years, will be presented to the world during an exclusive event on September 5, 2017 in Shanghai, China.
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Half-Year Results, Fiscal Year 2016/17
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Barry Callebaut Group – Half-Year Results, Fiscal Year 2016/17

Date
Volume growth picking up, significant profit improvement
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