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Barry Callebaut launches Future Farming Initiative (FFI)

Barry Callebaut launches Future Farming Initiative

Barry Callebaut launches Future Farming Initiative (FFI)

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Showing results for: Innovation
Half-Year Results Fiscal Year 2020/21 Barry Callebaut Group
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Half-Year Results Fiscal Year 2020/21 of the Barry Callebaut Group

Date
Continued volume recovery and solid profitability
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biomass revolution - Barry Callebaut
  • Story
  • Global
  • EMEA

Bloom and Barry Callebaut lead the biomass revolution

Date
We teamed up with MassChallenge participant Bloom Biorenewables Ltd to investigate how side streams from chocolate manufacturing processes could support the fight against climate change and help us to become carbon positive by 2025.
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Biochar: the power to reduce carbon emissions
  • Story
  • Global

From cocoa shells to biochar: the power to reduce carbon emissions and produce green energy

Date
On December 3, 2020, our fourth Forever Chocolate Report will be published showing the progress we are making towards our 2025 targets. Innovation is at the heart of our advancement, and this year, we embarked on an exciting and industry first project to commence the transformation of cocoa by-products into biochar.
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La Morella Nuts Mediterranean Nut Craft
  • Story
  • Global
  • EMEA

La Morella Nuts introduces its Mediterranean Nut Craft to the world

Date
Tapping into the growing consumer need for healthier indulgence and plant-based products
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Full-Year Results of the Barry Callebaut Group
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Full-Year Results Fiscal Year 2019/20

Date
The Barry Callebaut Group's Full-Year Results for the Fiscal Year 2019/20 - Solid results in unprecedented times, confident on mid-term guidance.
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Cabosse Naturals - Barry Callebaut
  • Story
  • Global

Cabosse Naturals celebrates the signature taste and goodness of the whole cacaofruit

Date
In tune with consumers’ turn to tasty and nutritious food and drinks that also do good for the planet, Barry Callebaut created a new brand: Cabosse Naturals.
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9-month-key-sale-figure-Barry-Callebaut
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2019/20

Date
Good momentum of first six months impacted by COVID-19 in third quarter; updated mid-term guidance
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Barry Callebaut Live
  • Press Release
  • Global
  • Americas

Barry Callebaut launches BC LIVE, a digital events platform

Date
Engaging customers on a virtual journey of chocolate and cocoa, and introducing 2 new product innovations, through the lens of eating lifestyles.
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Barry Callebaut Group – Half-Year Results, Fiscal Year 2019/20
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Barry Callebaut Group – Half-Year Results, Fiscal Year 2019/20

Date
Presentation of the Half-Year Results of the Barry Callebaut Group for the 2019/20 Fiscal Year: strong volume growth and profitability
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Mona Lisa 3D Studio’s innovative technology
  • Press Release
  • Global
  • EMEA

Barry Callebaut opens world's first 3D Printing Studio to craft unseen chocolate experiences

Date
Addressing consumers’ desire for an instagrammable life
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Barry Callebaut introduces unique 100% dairy-free ‘M_lk Chocolate’ to satisfy the growing consumer demand for plant-based indulgence
  • Press Release
  • Global
  • EMEA

Barry Callebaut introduces 100% dairy-free ‘M_lk Chocolate’ as part of an indulgent ‘Plant Craft’ range

Date
Barry Callebaut introduces 100% dairy-free ‘M_lk Chocolate’ as part of an indulgent ‘Plant Craft’ range at the ISM in Cologne, 2020
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Wholefruit chocolate - Barry Callebaut
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

3-Month Key Sales Figures, Fiscal Year 2019/20

Date
The Barry Callebaut Group increased its sales volume by +8.2% to 585,620 tonnes during the first three months of fiscal year 2019/20
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FDA advances Barry Callebaut's Ruby as the fourth type of chocolate after Dark, Milk and White
  • Press Release
  • Global
  • Americas

FDA advances Ruby as the fourth type of chocolate after Dark, Milk and White

Date
The U.S. Food and Drug Administration (FDA) Grants Temporary Marketing Permit for Ruby chocolate
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Barry Callebaut Full Year Results Fiscal Year 2018-2019
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Full-Year Results Fiscal Year 2018/19 of the Barry Callebaut Group

Date
Mid-term guidance delivered, good momentum continues
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Barry Callebaut Cacaofruit Experience Logo
  • Press Release
  • Global
  • Americas

Barry Callebaut unleashes the full power of the cacaofruit in next-gen food & drink category

Date
Addressing consumers’ need for tasty, nutritious, honest food Barry Callebaut unleashes the full power of the cacaofruit in next-gen food & drink category
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Chocolate Academy
  • Press Release
  • Global
  • EMEA

Barry Callebaut's network of CHOCOLATE ACADEMY™ centers grows to 23 worldwide

Date
Barry Callebaut's Finest Belgian Chocolate brand, Callebaut®, opened a new CHOCOLATE ACADEMY™ center in Antwerp - for the first time not for professional chefs only.
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Bensdorp Natural Powder
  • Press Release
  • Global

Barry Callebaut introduces Bensdorp Natural Dark, a flavorful, 100% natural, dark cocoa powder

Date
Consumers prefer dark cocoa creations and clean labeling
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Ruby Barry Chocolate creation
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2018/19

Date
Good growth momentum continues
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