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A Barry Callebaut Brand
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  2. Ruby Cabosse Praline - Rosé Champagne

ROZE PEPER - SINAASAPPEL

Recept

Created by
  • Patrick Aubrion - Chef en eigenaar van chocolaterie/patisserie Aubrion Chocolates
  1. ROZE PEPER - SINAASAPPEL

ROZE PEPER - SINAASAPPEL

ingrediënten bereiding
  • 900g
    CHR-R35RB1

Kristalliseer.  Vorm tabletten.

  • 80g
    roze peper
  • 100g
    fruit kraakt sinaasappel

Strooi over de zachte gemouleerde chocolade.

Strooi over de zachte gemouleerde chocolade.

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PISTACHE

PISTACHE

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