Speculoos vegan daydream

Recept

Created by

ingrediënten	bereiding
24g VH Santo Domingo 200ml Havermelk 15g Lotus Spread	1. Place the Cameroon drinking chocolate and oat milk in a jug and steam to 70°c 2. Pour into a glass or mug and then add the lotus biscuit spread to stir through the drink 3. Decorate with whipped vegan cream and lotus biscuits DECORATIONS Lotus Biscuits, chocolate shavings and whipped vegan cream to decorate

ingrediënten

bereiding

1. Place the Cameroon drinking chocolate and oat milk in a jug and steam to 70°c

2. Pour into a glass or mug and then add the lotus biscuit spread to stir through the drink

3. Decorate with whipped vegan cream and lotus biscuits

DECORATIONS

Lotus Biscuits, chocolate shavings and whipped vegan cream to decorate