Pale creamy milk chocolate

  • Pale creamy milk chocolate
  • Pale creamy milk chocolate

Pale creamy milk chocolate with a base rheology perfect for all-round applications. The lower cocoa liquor content brings out the creamy notes. Perfectly rounded with a sweet note.

  • Chocolate Type
    Milk
  • assortiment
  • Certifications
    • NK
  • Provenance
    Belgian Chocolate
  • SKU code
    CHM-Q26-105

Sensory Profile

Milk

  • Cocoa flavor 1.9
  • Caramel flavor 4.8
  • Milky flavor 5
  • Buttery flavor 4.1
  • Vanilla flavor 1.9
  • Sweetness 5.4
  • Creaminess 6
  • Melt rate 5.7
  1. Creaminess 6
  2. Melt rate 5.7
  3. Sweetness 5.4
Pale creamy milk chocolate

Samenstelling

  • Cocoa intensity
    1
  • Fluidity
    3
  • Fineness
    1
  • Min. % Dry cocoa solids
    31.9%
  • Min. % Dry milk solids
    21.1%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHM-Q26-000
    vloeibaar
    Shelf life: 1 months
    Certifications: NK
  • CHM-Q26-105
    5kg blok | 5 blokken/doos | Euro pallet (1000kg)
    Shelf life: 18 months
    Certifications: NK
  • CHM-Q26-558
    10kg zak | 2 zakken/doos | lost pallet(640kg)
    Shelf life: 18 months
    Certifications: NK

misschien ook leuk

Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate. Smooth and soft chocolate profile for several applications.

  • assortiment
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    50.6%
Dark chocolate high cocoa notes for molding

Dark chocolate high cocoa notes for molding

Nicely balanced dark chocolate with a subtle higher cocoa note. The absence of vanilla brings this cocoa note even more to the surface. This chocolate helps to create the best tasting experiences in different molding applications.

  • assortiment
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    55%
Balanced Dark chocolate

Balanced Dark chocolate

Nicely balanced dark chocolate with a touch of vanilla. Shows perfect harmony between sweetness and cocoa taste. Suitable for molding applications.

  • assortiment
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.9%
Bitter dark chocolate

Bitter dark chocolate

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled.

  • assortiment
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%

Contact opnemen