Organic Dark chocolate high cocoa notes

  • Organic Dark chocolate high cocoa notes
  • Organic Dark chocolate high cocoa notes

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications. Organic NOP certified.

  • Chocolate Type
    Dark
  • assortiment
  • Certifications
    • Organic
    • Vegan
    • KD-
  • SKU code
    CHD-Q15ZLZVNOP-000

Sensory Profile

Dark

  • Cocoa flavor 5.1
  • Roasted flavor 2.6
  • Fruity flavor 2.7
  • Sweetness 4.8
  • Sourness 3.3
  • Bitterness 3.8
  • Creaminess 3.8
  • Melt rate 4.9
  • Astringentie 2.4
  1. Cocoa flavor 5.1
  2. Melt rate 4.9
  3. Sweetness 4.8
Organic Dark chocolate high cocoa notes

Samenstelling

  • Cocoa intensity
    2
  • Fluidity
    3
  • Fineness
    1
  • Min. % Dry cocoa solids
    59.1%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-Q15ZLZVNOP-000
    vloeibaar
    Shelf life: 1 months
    Certifications: Organic , Vegan , KD-
  • CHD-Q15ZLZVNOP-101
    5kg blok | 5 blokken/doos
    Shelf life: 24 months
    Certifications: Organic , Vegan , KD-
  • CHD-Q15ZLZVNOP-566
    20kg doos | 1/Box
    Shelf life: 24 months
    Certifications: Organic , Vegan , KD-

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Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate. Smooth and soft chocolate profile for several applications.

  • assortiment
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    50.6%
Dark chocolate high cocoa notes for molding

Dark chocolate high cocoa notes for molding

Nicely balanced dark chocolate with a subtle higher cocoa note. The absence of vanilla brings this cocoa note even more to the surface. This chocolate helps to create the best tasting experiences in different molding applications.

  • assortiment
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    55%
Balanced Dark chocolate

Balanced Dark chocolate

Nicely balanced dark chocolate with a touch of vanilla. Shows perfect harmony between sweetness and cocoa taste. Suitable for molding applications.

  • assortiment
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.9%
Bitter dark chocolate

Bitter dark chocolate

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled.

  • assortiment
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%

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