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30 products
Hazelnut Coating

A delicious white chocolate coating with 21% hazelnut.

La Morella
Pecan Praliné 50%
Premium pecan praliné with a sweet and intense nut flavor. Freshly-cracked Texas pecan nuts are ground with caramelized sugar to guarantee a praliné with superior taste and rich brown color.
La Morella
  • La Morella
  • assortiment
  • Texture
    Semi-soft
Organic Hazelnut Praliné 50%
Organic hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.
La Morella
  • La Morella
  • assortiment
  • Texture
    Semi-soft
Hazelnut Filling (25%)
Hazelnut filling with 25% hazelnut. Mediterranean craftsmanship.
La Morella
  • La Morella
  • assortiment
  • Melting profile
    smooth
  • Texture
    Firm
Organic Pistachio Praliné 70%
Freshly cracked and medium roasted organic pistachios and organic caramelized sugar have been finely ground into this praliné. Its high nut content calls for an intense nut flavour, balanced with a touch of sweetness.
La Morella
  • La Morella
  • assortiment
  • Texture
    Semi-soft
Hazelnut Filling (27%)
Hazelnut filling with 27% hazelnut. Mediterranean craftsmanship.
La Morella
  • La Morella
  • assortiment
  • Melting profile
    smooth
  • Texture
    Firm
Gianduja Milk

Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts.

  • assortiment
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Semi-soft
Hazelnut Filling (42%) Fair Trade

Hazelnut filling with 42% hazelnut. Mediterranean craftsmanship.

La Morella
  • La Morella
  • assortiment
  • Melting profile
    smooth
  • Texture
    Firm
Pralin Feuilletine

A rich soft chocolate filling with almonds and hazelnuts with crunchy biscuits inclusions.

La Morella
  • La Morella
  • assortiment
  • Melting profile
    smooth
  • Texture
    With Inclusions
Hazelnut Filling 10%

A smooth bold-flavoured hazelnut and chocolate bakestable filling, with 10% nut content. Because we refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Made with RSPO palm oil. Perfect for bakery/pastry applications"

La Morella
  • La Morella
  • assortiment
  • Fineness
    4
  • Melting profile
    smooth
Blanched almond praliné with a sweet and mild nut flavor. Freshly-cracked almonds are stripped off their skin and ground with caramelized sugar into a smooth praliné with a light beige color.
La Morella
  • La Morella
  • assortiment
  • Fineness
    3
  • Melting profile
    smooth
Extra Nutty 19%
An intense hazelnut filling with 19% of hazelnut.
La Morella
  • La Morella
  • assortiment
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based

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