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Pure pistachio paste

Pure 100% pistachio paste. Lightly roasted Spanish pistachios have been finely ground into a paste. a natural way to bring an intense pistachio taste without sugar. Also called "pistachio nut butter". Perfect for non-dairy alternatives.

La Morella
Pure Spanish blanched almond paste

Pure 100% almond paste, made with Spanish blanched almonds, hence its pale colour and mild flavor. Made from premium quality almonds grown in Spain only, that have been freshly cracked, medium roasted and turned into this flavourful paste. Also called "almond butter". Perfect for non-dairy/vegan alternatives  

La Morella
Pure almond with skin paste

Pure 100% almond paste with skin, hence a rather pronounced colour. Made from premium quality almonds that have been freshly cracked, medium roasted and turned into this flavourful paste. Also called "almond butter". Perfect for non-dairy/vegan alternatives

La Morella
Pure almond with skin paste

Pure 100% almond paste, made with medium-roasted almonds with skin, hence its brown colour and intense flavor. Made from freshly-cracked premium quality almonds, turned into this flavourful paste. Also called "almond butter". Perfect for non-dairy/vegan alternatives.

La Morella
Pure organic blanched almond paste

Pure 100% organic Spanish almond paste with a beige color. Freshly-cracked, medium-roasted organic Spanish almonds have been finely ground into a paste. A natural way to bring an intense almond taste without sugar. Also called "almond butter". Perfect for non-dairy/vegan alternatives.

La Morella
Pure organic hazelnut paste

Pure 100% organic hazelnut paste with a deep brown color. Freshly-cracked, medium-roasted Spanish organic hazelnuts have been finely ground into a paste. A natural way to bring an intense hazelnut taste without sugar. Also called "hazelnut butter". Perfect for non-dairy/vegan alternatives.

La Morella
Pure Spanish hazelnut paste

Pure 100% hazelnut paste with a deep brown color. Freshly-cracked, medium-roasted Spanish hazelnuts have been finely ground into a paste. A natural way to bring an intense hazelnut taste without sugar. Also called "hazelnut butter". Perfect for non-dairy/vegan alternatives.

La Morella
Pure hazelnut paste

Pure 100% hazelnut paste with a deep brown color. Freshly-cracked, medium-roasted hazelnuts have been finely ground into a paste. A natural way to bring an intense hazelnut taste without sugar. Also called "hazelnut butter". Perfect for non-dairy/vegan alternatives.

La Morella
Pure macadamia paste

Pure 100% macadamia paste with a light beige color and delicate flavors. Freshly-cracked, medium-roasted macadamias have been finely ground into a paste. A natural way to bring the best of macadamias without sugar. Also called "macadamia nut butter". Perfect for non-dairy/vegan alternatives.

La Morella

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
Verenigde Staten

+1 610 872 4528