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Desir premium white chocolate (34%) filling with sunflower lecithin. Without hydrogenated fats.

A light brown toffee center that has a burnt, salty, sweet flavor.Without hydrogenated fats.

A golden brown natural caramel ripple with indulgent burnt and sweet notes.

A dark red strawberry jam fruit filling with strawberry pieces for a multisensorial experience.

This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

Tintoretto white filling, the perfect smooth confectionery or after baking biscuit filling. Can be used as such or flavored with other ingredients. Sustainable palm certified. Without hydrogenated fats.

A light brown center with intense nougat taste.Without hydrogenated fats.

A intense dark brown chocolate sauce, perfect for ice cream applications

Dark truffle filling with a pleasant intense cocoa flavor and a touch of salt. Smooth melting profile.

Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts.

A light brown wiener cocoa filling with dots from almond skin.Without hydrogenated fats.

A yellowish brown candy bar caramel filling. Perfect for ice cream applications.