Tanzania Origin high fat cocoa powder. This rich brown cocoa powder encompasses a perfect balance of red fruit and chocolate flavors revealing fine fruity aromas and a typical hint of vanilla as well.
100% natural Santo Domingo Origin cocoa powder. This light brown cocoa powder has an intense cocoa flavor with toasted notes and a slightly bitter touch.
Cocoa powder with naturally preserved cocoa flavanols. The cocoa flavanols help maintain the elasticity of blood vessels, which contributes to normal blood flow. This cocoa powder has a slightly bitter flavor and a light brown color.
Low fat cocoa powder with less than 1% cocoa butter. It is ideal for low calorie applications and aerated bakery recipes such as macarons and meringues. Thanks to the very low cocoa butter content the risk of fat blooming is reduced in coatings and spreads. Classic balance cocoa and dark chocolate flavour with a brown colour.
