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cereal bar filled and coated

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More about Coatings & Fillings

Compound coatings and fillings

Rewatch our Coatings & Fillings webinar - March 2021 webinar

Date
March 25, 2021
Discover how to elevate your next innovation with Coatings & Fillings
Confectionery fillings and compound coatings

Compound Coatings & Fillings

Discover Barry Callebaut’s expertise in compound coatings & fillings for confectionery, bakery and pastry, biscuit, cereal, ice cream and dairy creations.
Confectionery fillings

Confectionery fillings for pralines, tablets and countlines

Discover Barry Callebaut’s expertise in confectionery fillings: fill your pralines, tablets and countlines with a delicious, mouth-watering heart.

Coatings & Fillings product ranges

8% Dark Chocolate

8% Dark Chocolate

An intense dark chocolate filling with 8% chocolate and a fluid texture.
  • assortiment
  • Texture
    Fluid
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Crema Dell'Artigiano Nocciola

Crema Dell'Artigiano Nocciola

A intense hazelnut filling with a creamy texture.

Hazelnut Filling 10%

Hazelnut Filling 10%

A smooth bold-flavoured hazelnut and chocolate bakestable filling, with 10% nut content. Because we refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Made with RSPO palm oil. Perfect for bakery/pastry applications"

La Morella
  • La Morella
  • assortiment
  • Fineness
    4
  • Melting profile
    smooth
Centre With Crisp Caramel Filling

Centre With Crisp Caramel Filling

Light brown center with an burnt and sweet caramel flavor and crispy waffle pieces.

  • assortiment
  • Melting profile
    fast
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
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