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Barry Callebaut

DISCOVER THE IMPORTANCE OF UPCYCLED FRUIT FOR YOUR BRAND

cacaofruit cabosse naturals

DISCOVER THE IMPORTANCE OF UPCYCLED FRUIT FOR YOUR BRAND

As an associate member of the Upcycled Food Association, we underline the importance of preventing food waste. We developed a low waste supply chain where the cacaofruit is elevated to its highest and best use. Whereas previously 70% of the cacaofruit was thrown away, now not only its seeds (beans) but also its nutritious peel and its fresh and juicy pulp are used and turned into delicious ingredients.
healthy and sustainable lifestyle

DISCOVER HOW UPCYCLED FOOD CAN ENHANCE YOUR BRAND STORY

It’s essential for consumer brands to invest in sustainability for long-term success. Not only will consumers reward your brand with loyalty and goodwill, but it will also give your brand a competitive advantage by allowing your consumers to make an impact.

Across the world, consumers are searching for brands that add goodness to the world and commit to make the planet a better place for everyone. Millennials and centennials are becoming more aware when it comes to choosing their purchases: they tend to prefer brands that care about sustainability, implement ethical business standards and have a positive impact on the planet. Therefore for this upcoming generation, it is essential to maintain these key factors: brands and products need to be tasty, healthy, and good for the planet and its people!

 As an associate member of the Upcycled Food Association, Cabosse Naturals underlines the importance of upcycled food. It’s essential for consumer brands to invest in sustainability for long-term success: recent studies show that about 60% of consumers want to buy more upcycled food. By providing an Upcycled Certified™ mark on the packages on your products, you make it easy for consumers to participate in the upcycled food movement.  

LEARN MORE ABOUT THE UPCYCLED CERTIFIED™ MARK
granola bar made by cacaofruit ingredients

The cacaofruit ingredients address the attitudinal change of the next generation consumers towards Health & Wellbeing as they are not only tasty but also nutritious and good for the planet. Cabosse Naturals joined forces with the Upcycled Food Association to accelerate the development of cacaofruit upcycling.

Interested in what Cacaofruit could do for your brand?

Get Inspired!

Trends & Insights

Top Chocolate Trends 2026 - Barry Callebaut

The Future of Taste: Top Chocolate Trends in 2026 and Beyond

Stay ahead in the industry. Download the 2026 Chocolate Confectionery Trends forecast for global consumer insights, new flavors, and texture innovation.
Meer weergeven - The Future of Taste: Top Chocolate Trends in 2026 and Beyond
Top Chocolate Trends in 2026 & beyond
Chocolate taste description

Let’s TALK taste

The ‘Consumer Chocolate Sensory Wheel’ helps in describing flavor, aroma & texture of chocolate and cocoa products. It allows discussing chocolate tasting experiences by using a shared common language.
Meer weergeven - Let’s TALK taste
Let’s TALK taste
cacaofruit applications

Upcycled Cacaofruit: The New Star in Barry Callebaut’s Sustainability Solutions

Barry Callebaut is taking sustainability to new heights by adding the Upcycled Certified cacaofruit products to the portfolio. These flavorful, nutritious ingredients help reduce environmental impact while offering exciting new possibilities for eco-friendly products across the food industry.
Meer weergeven - Upcycled Cacaofruit: The New Star in Barry Callebaut’s Sustainability Solutions
Upcycled Cacaofruit: The New Star in Barry Callebaut’s Sustainability Solutions

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