Ruby Azalina 40%

4th category of chocolate. 100% natural couverture. Unique, ruby colour derived from specially selected cocoa beans. Creamy texture typical for Swiss chocolate, finished- off with fruity notes.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

Key features

Swiss Made
  • Chocolate type
    Ruby
  • Certifications
    • Without lecithin
    • Non azo
    • Utz mass balance full 100%
    • KD
    • Halal
  • Provenance
    Swiss Chocolate

Composition

  • Fluidity
    medium fluidity
  • Cocoa content
    40%
    Cocoa butter
    0%
    Fat free cocoa
    2.5%
  • Milk content
    22.1%
    Milk fat
    0%
    Fat free milk
    0%
  • Fat content
    36.1%
    Cocoa butter
    0%
    Milk fat
    0%

Recipes

Ordering

Product SKU

Order codes
  • CHR-Q010AZALEX-Z71
    druppels
    1.5kg Bag | 5 bags/Box
    Shelf life: 12 months
    Certifications: Without lecithin , Non azo , Utz mass balance full 100% , KD , Halal

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
Verenigde Staten

+1 610 872 4528