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ISM 2020 highlights
Food & Beverage manufacturers
Barry Callebaut
ISM 2020 - these were the highlights
Watch the video and the introduction of our indulgent Plant Craft range - vegan and dairy-free
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Food & Beverage manufacturers
Barry Callebaut
Plant-based claims and certifications: differences and requirements
Find out what claims such as Vegan, Dairy Free and Plant-based imply. Learn more about the “May contain milk warning”. Get familiar with the requirements for Vegan society and V-label certifications.
cacaofruit powder
Food & Beverage manufacturers
Barry Callebaut
The Cacaofruit Powder
Cacaofruit powder consists of 100% pure cacaofruit, and is a blend of cacaofruit pulp and natural cocoa powder. Cacaofruit powder has a charecteristic flavor, containing the fresh fruitiness of the cacaofruit with cocoa notes.
Plant based pudding with cocoa powder and hazelnuts
Food & Beverage manufacturers
Barry Callebaut
The boom of plant-based drinks and yogurts
Discover inspiring launches, NPD strategies in plant-based drinks and desserts, and learn about our delicious products
Verification assurance reports
Barry Callebaut Group
Verification assurance reports
The reports can be downloaded only if you have read and accepted below terms by clicking the 'I accept' option.
Dairy-free vegan dark and milk chocolate coins
Food & Beverage manufacturers
Barry Callebaut
Looking for more plant-based information and inspiration?
Download our Plant Craft brochure and get to know our vegan and dairy-free products range: chocolate, nuts, fillings, decorations, cocoa powders.
Cacaofruit confectionary
Food & Beverage manufacturers
Barry Callebaut
Cacaofruit Confections
Indulge in the exceptional allure of confectionery enhanced with cacaofruit ingredients, infusing a range of treats with its versatile and delightful character. From luscious truffles to exquisite pralines and decadent chocolate bars, cacaofruit adds a unique touch to every bite, transforming ordinary confections into extraordinary taste sensations. Embrace the extraordinary by incorporating the goodness of cacaofruit into your confectionery creations.