Ibrik Chocolate Caboose

레시피

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재료	준비
50g Dark Cezve 10g Ginger extract 15g 사과 퓨레 60g Cabosse juice 100g Coffee Cascara ice 1꼬집 소금	1. Bled all ingredients and serve.

재료	준비
15g Coffee Cascara 55g Hot water	1. Mix Coffee Cascara with 150g of 93° hot water. 2. Infusion for 5 minutes. 3. Filter with papers filters and create small ice cubes.

재료

준비

1. Mix Coffee Cascara with 150g of 93° hot water.

2. Infusion for 5 minutes.

3. Filter with papers filters and create small ice cubes.

재료	준비
35g Van Houten Ground Dark 15g Cascara	1. Mix VH Ground Dark Chocolate with 55g water and Cascara. 2. Bring almost to the boil and filter with metal sieve.

재료

준비

1. Mix VH Ground Dark Chocolate with 55g water and Cascara.

2. Bring almost to the boil and filter with metal sieve.