Become a chocolate expert
Barry Callebaut organizes 2 half-day online chocolate trainings to expand your know-how about chocolate processing, cocoa, compounds and fillings. The online courses gives you the opportunity to meet our Chocolate & Cocoa experts.
R&D technologists, application technologists, product developers, production managers.
This course requires a basic knowledge of chocolate and is open for Barry Callebaut customers.
Very interesting and useful topics, a lot of variation, enthusiastic speakers
Complex issues are explained simply but clear
Day 1 (09:00 - 13:00)
- Welcome & introduction Barry Callebaut
- Learn more about Oils & Fats
- Chocolate Tempering
Day 2 (09:00 - 13:00)
- Rheology, the basics
- Shelf life & fat bloom
- Chocolate Troubleshooting
Online learning with Barry Callebaut Product Expertshttps://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-08/Online-learning.jpg?itok=dhqXRj5q
Discover, learn and try out the Chocolate Tasting Ritualhttps://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-08/Try-out-the-Chocolate-Tasting-Ritual.jpg?itok=SI7XGBY7
Great technical expertise and chocolate passion of the presenters