Well Rounded Dark Chocolate with Natural Vanilla

  • Well Rounded Dark Chocolate with Natural Vanilla

A velvety milk chocolate recipe with a pronounced cocoa, buttery and caramel flavour for that additional boost.

  • Chocolate Type
    Milk
  • 범위
  • Certifications
    • Cocoa Horizons Program
    • Fairtrade
    • Halal
  • Sap Code
    CVM-EZ-U293N-S32

Sensory Profile

Milk

  • Cocoa flavor 2
  • Caramel flavor 2
  • Milky flavor 2.5
  • Buttery flavor 3
  • Vanilla flavor 1
  • Sweetness 3
  • Creaminess 2
  • Melt rate 2.5
  1. Buttery flavor 3
  2. Sweetness 3
  3. Milky flavor 2.5
Well Rounded Dark Chocolate with Natural Vanilla

구성

  • Cocoa intensity
    1
  • Fluidity
    2
  • Fineness
    2
  • Min. % Dry cocoa solids
    26%
  • Min. % Dry milk solids
    22.1%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CVM-EZ-U293N-S32
    Easymelt | 15kg/Box
    Shelf life: 18 months
    Certifications: Cocoa Horizons Program , Fairtrade , Halal

당신이 좋아할 만한 것

Belgian Dark Chocolate

Belgian Dark Chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • 범위
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Belgian Dark Chocolate

Belgian Dark Chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • 범위
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Belgian Milk Chocolate

Belgian Milk Chocolate

Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.

  • 범위
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    33.6%
Belgian Milk Chocolate

Belgian Milk Chocolate

Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.

  • 범위
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    33.6%

연락