Food & Beverage manufacturers Vending & Beverages Artisans & Chefs Refine by Chocolate Type Dark remove Keyword search 키워드/레시피 Submit Reset Reset Product category Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Clear: Product category Chocolate Type Caramel Dark Milk Ruby White Clear: Chocolate Type Min. % Dry cocoa solids 42 % to 55 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 2 Cocoa intensity 1 2 3 모양 이지 멜트 작은 조각 청크 Base Ingredient Chocolate Based Compound Based Size S M L XL 애플리케이션 굽기 냉동 & 아이스크림 냉동 콘 디핑 몰딩 몰딩용 믹싱 베이커리 & 페이스트리 아이스크림 압출 엔로빙 팬닝 플레이버링 할로우 피겨 할로우 피겨 몰딩용 인증 100% 퓨어 코코아 버터로 만들었습니다. Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Kosher Dairy RSPO mass balance Rainforest Alliance Sustainable Cocoa UTZ 바이오 비건 유기농 할랄 Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut Hot topics Origin & Made in 스위스산 벨지안 초콜릿 원산지 Classics Good for you Indulgent & Instagrammable Unique Workability Clear: Hot topics 2 products Results Swiss Dark Chocolate Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity. 범위 Chocolate Fluidity 3 Cocoa intensity 1 Min. % Dry cocoa solids 55.1% Dark chocolate chunks XL Extra large bake stable dark chocolate chunks with Belgian chocolate 범위 Chips & Chunks Shape 청크 Size 15 x 4 x 10 mm Min. % Dry cocoa solids 42.5%
