Refine by Chocolate Type Dark remove 키워드 / 레시피 Submit Reset Hot Topics clear Origin & Made in Swiss made Belgian Chocolate Origins Classics Good for you Indulgent & Instagrammable Unique Workability Product Category clear Chocolate Chips & Chunks Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Chocolate Type clear Dark Milk Ruby White Min. % Dry cocoa solids 42 % to 55 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 2 Cocoa intensity 1 2 3 Shape Chips Chunks Easy melt Base Ingredient Chocolate Based Compound Based Size S M L XL Application Bakery & Pastry Baking Dipping Enrobing Extruding Flavoring For Molding hollow figures For molding Frozen & Ice Cream Hollow Figure Ice Cream Mixing Moulding Panning 인증 100 퍼센트 순수 코코아 버터로 제조 Cocoa Horizons Program Fairtrade Halal Kosher Dairy Organic RSPO mass balance Rainforest Alliance Sustainable Cocoa UTZ Vegan Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut 2 products Swiss Dark Chocolate Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity. 범위 Chocolate Fluidity 3 Cocoa intensity 1 Min. % Dry cocoa solids 55.1% Dark chocolate chunks XL Dark chocolate chunks XL Extra large bake stable dark chocolate chunks with Belgian chocolate 범위 Chips & Chunks Shape Chunks Size 15 x 4 x 10 mm Min. % Dry cocoa solids 42.5%
