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Creamy, buttery with a touch of caramel. One of our oldest recipes. Ideal for enrobing and hollow figures.

This dark chocolate with cocoa from Mexico has a rich flavor intensity with herbal and fruity impressions. To soften its masculinity we

Rich and full-bodied in taste, this luscious milk chocolate recipe reveals a combination of buttery and caramel flavour that will strike an impression.

Medium roasted dark chocolate that is sweet, mild bitter and nutty. A harmonious taste profile, perfect for any dark and decadent recipes.

One of our most versatile and oldest recipes, this delicate creamy white chocolate offers a tantalizing sweet and milky taste for a luxurious eating experience.

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.

Medium roasted dark chocolate that is sweet, mild bitter and nutty. A harmonious taste profile, perfect for any dark and decadent recipes.

One of our most versatile and oldest recipes, this delicate creamy white chocolate offers a tantalizing sweet and milky taste for a luxurious eating experience.

A marriage of roasted flavours and sweetness, added with a tinge of bitterness and astringency. This unassuming dark chocolate finishes with a well-rounded cocoa taste.

A deeply satisfying bitter sweet dark chocolate matched by a complementary roasty cocoa note.

Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.

This dark organic chocolate made from beans grown in Santo Domingo is an intriguingly dark chocolate with an adventurous perfume of blue fruit, humus and spicy cedar. Its gradually dissipating woody taste will surely entice the more experienced chocolate gourmet.