News and our stories GROUP

Christie Cassagne, a multilingual Management Assistant & Purchaser/Buyer at Barry Callebaut and a dog lover.

Jemi Boye-Okit, Manager Global Material & Vendor Assurance at Barry Callebaut and a proud mother of 3 teenagers

Dijana Bacic, a dedicated Chief Audit Executive at Barry Callebaut and a keen golf player.

The new structure of the sustainability team is in place. One of its members is Krishnakumar Pillai, Head of Partnerships. Krishna will be in charge of identifying and working with external partners on sustainability. He is keen on impactful projects and getting the Forever Chocolate movement going! High time to get some more details from him…

Barry Callebaut as a founding partner helped to launch MassChallenge Switzerland, a non-profit startup accelerator. Now it's the time to apply for the new wave of MassChallenge Switzerland 2017 and pursue your innovative ideas with the support of the most startup friendly accelerator on the planet!

Since the acquisition of la Morella nuts in 2012, Barry Callebaut is much more than chocolate and cocoa. La Morella nuts, the artisanal nut specialist based South East of Barcelona/Spain, brought a wide array of new products into the Barry Callebaut family. Nuts in all kind of variations make a perfect addition to Barry Callebaut’s chocolate products - nut products being the second largest product segment used in the confectionery industry. Sourcing the best nuts is key to manufacture products of the highest quality and freshness. We accompanied Oscar Sans, la Morella nuts’ sourcing manager, during a typical day of the nut harvesting season in Spain’s most important origin and home of la Morella nuts, Catalunya.