Ruby Peak Tablet with Rose Petals and Cranberries

Preparation in the mould

材料 下ごしらえ
  • 2kg
    CHR-Q010AZALEX
  • 10g
    食用バラ、乾燥させたもの
  • 300g
    ドライクランベリー
  • 5
    カーマピークスモールド (MLD-CARPEAK-M00)

Recipe for around 30 peaks bars.

Scatter the dried rose petal over the ‘peaks’ mould. Then line with tempered Ruby Azalina couverture on the vibromachine. Scatter a few more rose petals and some cranberries on top. Beat well, to get rid of as many air bubbles as possible. Leave to set and turn out of the mould.

  • 2kg
    CHR-Q010AZALEX
  • 10g
    食用バラ、乾燥させたもの
  • 300g
    ドライクランベリー
  • 5
    カーマピークスモールド (MLD-CARPEAK-M00)

Recipe for around 30 peaks bars.

Scatter the dried rose petal over the ‘peaks’ mould. Then line with tempered Ruby Azalina couverture on the vibromachine. Scatter a few more rose petals and some cranberries on top. Beat well, to get rid of as many air bubbles as possible. Leave to set and turn out of the mould.

 

お問い合わせはこちら