Ruby Encyclopedia

Volume II Now Available!

Explore Ruby Like Never Before

With Ruby chocolate, Callebaut® changed the face of the industry by introducing a 4th type of chocolate.

Today, the Chocolate Academy™ North America chef team invites you to dive even deeper into the possibilities offered by this chocolate with the Ruby Encyclopedia. Built like a handbook, each volume showcases unlimited combinations of flavors, textures and colors, allowing chefs to explore a new palette of applications never seen before. Ready to explore nearly 100 innovative recipes? Download Volume I and the brand-new Volume II

cover images of ruby encyclopedia volumes 1 and 2

Ruby Encyclopedia | Volume I

What's Inside?

  • What is Ruby Chocolate?
  • Which flavors work best with Ruby Chocolate?
  • Tips & Tricks on how to work with Ruby
  • Confection Basics & Recipes
  • Pastry / Bakery Basics & Recipes
  • and more!

Ruby Encyclopedia | Volume II

What's Inside?

  • What is Ruby?
  • Base recipes for ice creams, gelatos, and drinks
  • Specialty ice creams with Ruby and other chocolates
  • Hot, chilled, and blended drinks plus a chapter dedicated to Ruby cocktails
  • Inspirational recipes and tips & tricks
  • and so much more!

お問い合わせはこちら