This Chocolate with its origin in Madagascar has a intense cocoa taste, notes of raspberries, juniper berries, apricot and bananas.
High cocoa content dark chocolate. For an intense cocoa taste and rich bitterness.
Milk chocolate with low cocoa intensity and organically grown ingredients. Natural and fresh flavors to use for molding.
Medium roasted dark chocolate that is sweet, mild bitter and nutty. A harmonious taste profile, perfect for any dark and decadent recipes.
Dark chocolate for high resolution printing.
Barry Callebaut USA LLC
903 Industrial Highway