Without added sugar medium dark chocolate chips with maltitol as a sugar replacer. They are non-vibrated, for non-added sugar oriented baking and cereal applications. Bake stable thanks to the low fat content.
Without added sugar medium dark chocolate chips with maltitol as a sugar replacer. They are non-vibrated, for non-added sugar oriented baking and cereal applications. Bake stable thanks to the low fat content.
Brown chocolate powder with an intense round chocolaty flavor and a long lasting taste. Low in sugar (only 3%) and allergen free. Possibility to use the claim «Chocolate powder».
This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.
