Santo Domingo Banana

Ricetta

Created by
  • Julie Sharp - Chef Callebaut® - Centro CHOCOLATE ACADEMYâ„¢ Regno Unito

Santo Domingo Banana

ingredienti preparazione
  • 30g
    VM-75975-V99
  • 200ml
    Latte d'avena
  • 25g
    purea di banane
  • 5g
    purea di lime

1. Place all ingredients into a Vitamix and blend for 20 seconds.

2. Decorate with Monalisa Dark blossoms CHD-BS-22270E0-07B and slices of bananas and lime.