Macadamia-Santo

Ricetta

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ingredienti	preparazione
24g VH Santo Domingo 150ml latte 20g Macadamia nut paste panna montata	1. Add the bottom of the glass pipe the macadamia nut paste. 2. Heat up the milk and add in the chocolate drink powder and mix well. 3.Pour on top of the macadamia nut paste. 4. Pipe the caramel whipped cream on top and decorate with the Mona Lisa caramel blossoms. * Whipped cream with 5% Callebaut caramel if you wish. DECORATION Mona Lisa caramel blossoms XXX CHF-BS-22274E4-07B

ingredienti

preparazione

1. Add the bottom of the glass pipe the macadamia nut paste.

2. Heat up the milk and add in the chocolate drink powder and mix well.

3.Pour on top of the macadamia nut paste.

4. Pipe the caramel whipped cream on top and decorate with the Mona Lisa caramel blossoms.

* Whipped cream with 5% Callebaut caramel if you wish.

DECORATION

Mona Lisa caramel blossoms XXX CHF-BS-22274E4-07B