A Chilli Beat

Spice up your love life and treat every customer to the hottest cold drink in town.

Ricetta

Created by

ingredienti	preparazione
50g Van Houten Ground Ruby 50ml acqua calda (70°-85°) 100ml succo di barbabietola 1pezzo(i) peperoncino 1/2pezzo(i) succo di lime 20-30ml Raspberries for puree	1. Mix the Van Houten ruby Chocolate Drink Powder with the boiling water. 2. Add the beetroot juice, chili pepper, lime, and ice cubes. Blend. 3. Add the raspberry syrup. 4. Decorate with a slice of lime and a chili pepper