Become a chocolate expert
Become a chocolate expert
Chocolate training
Barry Callebaut organizes 2-days chocolate training courses to expand your know-how about chocolate processing, cocoa, compounds and fillings. The seminar features (inter)active sessions and offers you the opportunity to engage with our Chocolate & Cocoa experts.
Great technical expertise and chocolate passion of the presenters
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Online learning with Barry Callebaut Product Experts -
Discover, learn and try out the Chocolate Tasting Ritual -
Chocolate tempering
Program highlights
- Cocoa Cultivation
- Tempering Techniques
- Application Lab Demo
- Chocolate Manufacturing Processes
- Sensory Tasting: Masters of Taste!
- Factory Tour
- Oils & Fats
- Rheology
- Troubleshooting
For whom?
R&D technologists, application technologists, product developers, production managers.
This course requires a basic knowledge of chocolate and is open for Barry Callebaut customers.
Testimonials
Very interesting and useful topics, a lot of variation, enthusiastic speakers
Complex issues are explained simply but clear
Register for the next chocolate course
Belgium | October 14-15, 2025
- 2 full days of chocolate training
- Language: English
- Venue: Barry Callebaut Belgium - Aalstersestraat 122 - B-9280 Lebbeke-Wieze
- Organized by: Barry Callebaut Belgium
- Time: Tuesday October 14, 2025 - 08:30 - 17:30hrs | Wednesday, October 15, 2025 - 08:30 - 16:45hrs
Places for the chocolate courses are limited to 2 people per company. Your participation will be confirmed upon availability. Each participant has to cover travel and hotel expenses.
Registrations for this course are closed. You can no longer register via the link.
New Chocolate Training dates and enrollment forms will soon be posted on this page. Please contact your sales representative for further questions.
