Low moisture absorption for a nice matte finish:

• Keeps its colour, flavour and dry matt powder aspect longer than any traditional cocoa powder available on the market to give a nice, velvety cocoa finishing touch to your creations.

Clean label:

• Only one ingredient on consumer packaging: cocoa powder
• When mixed with sugar, ‘Chocolate powder’ can be declared in the ingredients list.

Sensory profile:

• Balanced round cocoa flavor with uniform matte brown velvety visual appearance.

Applications:

• Ideal for dusting applications with a high moisture content or products that condensate during storage (e.g. tiramisu, frozen desserts, truffles).

Organic natural cocoa powder. This fat reduced cocoa powder is made out of carefully selected premium Santo Domingo organic cocoa beans. It comes in a combination of light brown color and delicious liquorish yellow fruits flavor. 

Santo Domingo Organic Origin cocoa powder with an intense, roasted dark cacao flavor and a distinctive deep dark red color. Thanks to its characteristic powerful cacao flavor, it is particularly suited to bakery products and ice cream.