Unparalleled product expertise
With more than 50 years of experience in developing recipes for our customers, Barry Callebaut’s experts have gained unparalleled know-how. From the key raw materials such as vegetable fats till the needs for every application across all market segments. From confectionery to bakery, ice cream and dairy, Barry Callebaut can support on achieving various textures, flavour release, bake stability, freeze stability, and more: from perfect workability in production to ultimate sensorial experience.
Partner with us to take advantage of:
- Solutions for more than 25 applications across market segments
- Deep knowledge on 60+ vegetable fats and all the other key raw materials
- A team of technical experts dedicated to the study and the development of the best possible recipes
Learn more about our ranges:
Western Europe footprint: we can serve you wherever you are
Barry Callebaut has more than 10 facilities where we can produce your next coating or filling. This gives us the ability to reach you wherever you are located. Among our facilities, you can count on three specialty sites, which represent the best-in-class producers for:
- Swiss chocolate know-how for the most premium taste: longer conching time and extreme attention to raw material and details make the difference when it comes to taste;
- Nut fillings and coatings: discover the richest possible nutty taste thanks to our Mediterranean Nut Craft expertise of La Morella Nuts,
- Colored and/or flavored products: next to chocolate and nut-based products, we can tailor our recipes with dozen of flavors and colors, to meet the most exciting flavor trends.