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M-9NB122-N

Soft bake stable nut filling with a delicious cocoa taste and a subtle touch of hazelnut. Without hydrogenated fats.

  • Gamma
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
Sweet Caramel filling

Sweet caramel filling with strong notes of condensed milk and burnt sugar. 

  • Gamma
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Organic Hazelnut praliné 50%

Organic hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.

La Morella
FLM-Q4520

Lauric milk filling with an intense cocoa flavor, starting slightly roasted with a finishing of caramel notes.

  • Gamma
  • Fineness
    2
  • Melting profile
    fast
  • Texture
    firm
Carmamella

Intense caramel filling with a smooth texture.

  • Gamma
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    Non hydrogenated
Salted Caramel Sauce

Sweet & Salty caramel filling with notes of toffee, butter and subtle malt.

  • Gamma
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Almond & hazelnut praliné 50/50

Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.

La Morella
M-9NI8000-N

Nut filling for bakery and pastry applications with 13% hazelnuts, creating an intense nut flavor. Without hydrogenated fats.

  • Gamma
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
FLN-Q1435-SPM

Hazelnut filling with a fast melting profile and sustainable palm certified. Without hydrogenated fats.

  • Gamma
  • Fineness
    2
  • Melting profile
    fast
  • Texture
    soft
Pecan praliné

Premium pecan praliné with a sweet and intense nut flavor. Freshly-cracked Texas pecan nuts are ground with caramelized sugar to guarantee a praliné with superior taste and rich brown color.

La Morella
Hazelnut praliné à l'ancienne

Hazelnut praliné "à l'ancienne". Made according to the traditional French recipe, freshly cracked, medium roasted hazelnuts are coated in caramelized sugar before being ground. The result is a delicately crunchy, bold-flavoured praliné.

La Morella
  • La Morella
  • Gamma
  • Fineness
    3
  • Melting profile
    smooth
FLN-Q8002SPM

Filling with a hazelnut touch based on non-hydrogenated smooth melting fats. Sustainable palm certified.

  • Gamma
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft

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