The cacaofruit Juice Concentrate

Characterized by its golden brown colour and a fruity honey scent, the cacaofruit juice concentrate is made from the pulp juice. The cacaofruit juice is filtered, gently pasteurized and the water is evaporated to obtain a concentrate that is 100% pure, free from sweeteners, additives and preservatives. This delicious and fruity concentrate naturally contains magnesium and potassium.

The cacaofruit Juice Concentrate

pate de fruits with cacaofruit ingredients

The cacaofruit juice concentrate adds an intense fruity sweetness and a unique signature flavour to drinks, sorbets, ice creams, dairy products and confectionery. Discover this deliciously intense fruitiness yourself by requesting a sample and start getting creative. Want to find out more about the full technical specifications of the cacaofruit juice concentrate? Fill in the form and request our technical sheet.

Learn more about our other cacaofruit ingredients

The Cacaofruit Juice

The cacaofruit juice is characterized by a unique zesty fruitiness, making it a very refreshing fruit base for a large range of beverages.

The Cacaofruit Pulp

When opening up the cacaofruit, the fruit will reveal its seeds which are surrounded by a white juicy flesh: the pulp. You can recognize the cacaofruit pulp with its clean, fresh white colour and a sweet scent of fruity honey.

The cacaofruit Cascara

cacaofruit cascara is particularly suited for use in confectionery and bakery pastry. It enhances the nutritional value of products when used as a partial replacement for fat and sugar.

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