Andrew Fleming (1974) was appointed to the position of Co-President Region EMEA and member of the Executive Committee effective May 1, 2020.
Andrew Fleming joined Barry Callebaut in 2004, having previously worked for ABF Associated British Foods, a FTSE 100 company headquartered in London, UK, and Classic Couverture Ltd, an independent chocolate company located in Liverpool, UK. Since joining Barry Callebaut, Andrew Fleming has held various management roles, including Managing Director UK, Vice President Global Beverages Division and Vice President Global Corporate Accounts.
Andrew Fleming has been instrumental in securing some of Barry Callebaut’s largest global outsourcing agreements, delivering several M&A projects and launching key innovations.
Andrew Fleming holds a Bachelor of Science degree in Food Chemistry from the University of Lancaster.