Lemon Mousse

For diplomat cakes, mousses, dessert creams and cake fillings. Easy to prepare in just one step. Without added gelatine. Large yield: 500g makes 25 portions of 60g each. Combine 500g mousse powder with 1l whole milk*. Whip at low speed for 1 minute and at high speed for 3 to 4 minutes. Leave to cool for 2 hours, then decorate.

Key features


SKU del prodotto

Order codes
  • MXF-169MOUCIE6-Z61
    0.5 kg sacco | 6 sacchi/cartone
    Shelf life: 12 months