FONDENTE BIANCO – FONDANT – SECCHIO 2,5KG

  • FONDENTE BIANCO – FONDANT – SECCHIO 2,5KG

For icing cakes, pastries, petits fours and éclairs, and making buttercream. Heat to 35°C and adjust to required consistency with sugar syrup. Can be flavoured with flavouring pastes.

Characteristics

  • Color
    White

Applicazioni

ordinazione

prodotto SKU

Order codes
  • COW-62FONDANT-Z54
    COW-62FONDANT-Z54
    2.5kg pail
    Shelf life: 11 months
    Certifications: Non azo , Vegano , Halal
  • COW-62FONDANT-Z37
    COW-62FONDANT-Z37
    Shelf life: 12 months
    Certifications: Vegano , KD- , Halal

potrebbe piacerti anche

FONDENTE BIANCO – FONDANT – SECCHIO 13KG

FONDENTE BIANCO – FONDANT – SECCHIO 13KG

For icing cakes, pastries, petits fours and éclairs, and making buttercream. Heat to 35°C and adjust to required consistency with sugar syrup. Can be flavoured with flavouring pastes.

 

Massa Ticino - Tropic - Bride White - 7Kg - Box

Pasta da modellare pronta all’uso, stabile al congelamento, ideale per dessert e decorazioni. Può essere aromatizzata ed è perfetta per coperture e decorazioni. Temperatura di lavorazione: 24–28 °C. Elasticità eccezionale, stesura sottile (1,5–3 mm). Adatta a temperature elevate e condizioni tropicali. Bianco naturale brillante, senza coloranti azoici, adatta ai vegani. Può essere colorata e aromatizzata con paste aromatiche.

MASSA TICINO - MASSA TICINO - BIANCO - SECCHIO 7KG

For covering cakes, especially wedding cakes. For decorations and showpieces. Easy to roll out and shape. Radiant white colour, soft and elastic.

Put through a rolling machine or roll out by hand on icing sugar. Can be used at room temperature. Can be dyed or flavoured with flavouring pastes.

PASTA DI ZUCCHERO NERA – MASSA TICINO PITCH BLACK – FLOWPACK 1KG

PASTA DI ZUCCHERO NERA – MASSA TICINO PITCH BLACK – FLOWPACK 1KG

Use this pitch black sugar paste for remarkable decorative elements. Let's make every cake a statement! The Pitch Black Sugarpaste can be flavoured and coloured easily using the Colour Mixing Guide on massaticino.com.

Contattaci