COUVERTURA FONDENTE - CRÉMANT RÂPÉ 51% - SCAGLIE - SCATOLA 3KG

4th category of chocolate. 100% natural couverture. Unique, ruby colour derived from specially selected cocoa beans. Creamy texture typical for Swiss chocolate, finished- off with fruity notes.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

Classic Carma dark couverture since decades. A true and reliable all-rounder. Natural fat-bloom protection thanks to milkfat added. With authentic Bourbon vanilla.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

Prominent cocoa flavour with strong roasting and tannin notes. Natural fat-bloom protection thanks to milkfat added.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content. 

51% dark chocolate couverture, grated.