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Prodotti

Milk chocolate without added sugar for panning

The standard of our milk chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol to keep a great taste while remaining healthy. This chocolate is multi-applicable thanks to the high fat content. 

  • Brand
    Barry Callebaut
  • gamma
  • Fluidity
    2
  • Cocoa intensity
    1
Dark chocolate Ecuador

Cocoa from Ecuador gives this dark chocolate its very strong taste with a broad bouquet defined by its high cocoa content, resulting in an earthy undertone followed by impressions of cinnamon and various tropical fruits.

  • Brand
    Barry Callebaut
  • gamma
  • Fluidity
    4
  • Cocoa intensity
    3
Dark chocolate Madagascar

This Chocolate with its origin in Madagascar has a intense cocoa taste, notes of raspberries, juniper berries, apricot and bananas.

  • Brand
    Barry Callebaut
  • gamma
  • Fluidity
    2
  • Cocoa intensity
    3
Milk chocolate without added sugar (Erythritol)

Milk chocolate without added sugar and no laxative effect. The sugars are replaced by the bulk sweetener erythritol and added fibers for a great health benefit. Good and tasty, with no laxative effect as no more than 10% of polyols are present in the chocolate. 

  • Brand
    Barry Callebaut
  • gamma
  • Fluidity
    4
  • Cocoa intensity
    2

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