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Dark chocolate brownies

ingredienti	preparazione
228g burro 741g Callebaut® finissimo cioccolato fondente belga 811 85g acqua	Melt together to 45°C (butter, chocolate and water)
684g zucchero 456g uova 5g estratto di vaniglia concentrato	Whisk together (sugar, eggs, vanilla) gently and then mix the whole into the melted chocolate.
6g sale 570g farina 1g lievito in polvere	Combine (flour, salt, baking powder) and add to the mixture.
Spread in prepared pan and bake for 12-15 minutes at 180°C.

Decoration

ingredienti	preparazione
Q.S. CHF-BS-19847E4 Q.S. CLR-19165 Q.S. CHD-PS-19811E0	Use smaller pastry rings to cut donut shapes out of a brownie. Prepare 'pink' chocolate by mixing white chocolate with Power Flowers™ Red to the desired color. Dip the top of the brownie in white chocolate. Drizzle roughly with the pink chocolate. While the chocolate is still wet, sprinkle with Strawberry Blossoms, and finish with a Pink X-Large Pencil (cut in half).

ingredienti

preparazione

Q.S.

CHF-BS-19847E4
Q.S.

CLR-19165
Q.S.

CHD-PS-19811E0

Use smaller pastry rings to cut donut shapes out of a brownie.
Prepare 'pink' chocolate by mixing white chocolate with Power Flowers™ Red to the desired color.
Dip the top of the brownie in white chocolate.
Drizzle roughly with the pink chocolate.
While the chocolate is still wet, sprinkle with Strawberry Blossoms, and finish with a Pink X-Large Pencil (cut in half).

Do'bro

Ricetta

Dark chocolate brownies

Decoration

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Do'bro

Ricetta

Dark chocolate brownies

Decoration

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