Milk chocolate with low cocoa intensity and organically grown ingredients. Natural and fresh flavors to use for molding.
Small irregular biscuit kernels covered in a delicious layer of ruby chocolate. Use these shiny chocolate pearls as decoration on your confectionery, ice cream, bakery and cereal products to add gloss and an amazing taste sensation.
High cocoa content dark chocolate. For an intense cocoa taste and rich bitterness.
Classic Italian biscuit pieces made according to the traditional Italian recipe, featuring a typical cracking on the dome.
Barry Callebaut USA LLC
903 Industrial Highway